Shou/Cooked Puerh

Late 90's

 Temperature controlled dry storage

This puerh is delightful and ideal for novice tea-lovers, yet it also offers an abundance of intrigue for the more practiced tea appreciator. 

Preparation Suggestion:

4g of Deep Ravine, 195-200 degree water, brew vessel range 4-16oz.

Steeps can be longer than 1.5 minutes, consider playing with shorter and longer steeps to experience an interesting variety of flavors this tea has to offer. 

Packaged by hand at The Mill Tea Studio in Sacramento, Ca.