Yin Hao Tuocha

Numbered Collector’s Edition

Sheng Pu-erh

Net. 100g Tuocha

2004

Golden liquor, ruby aroma, cedar forest at sunrise

Preparation suggestions

4-5g, 4-8oz filtered water near 180 degrees, decant brewed tea rapidly into a glass pitcher or cup. Yields over 5 steeps.

Each Yin Hao Tuocha is wrapped in rice paper with a vibrant screen print, and papers of authenticity pressed into the tea.