Floral Aromatics, Soft Acidity, Toasted Almond
We love the soft acidity and floral aromatics of this super clean coffee. This lot from Jarama was picked and processed across March, April, and May by the farm’s 200 employees. The Nyamasheke district in Rwanda is gifted in terroir. Kivu itself is part of the East African Rift whose consistent drift creates volcanic seepage from the lake’s bottom and enriches the surrounding soils. Coffees from this region are often jammier and heavier than in the rest of the country. Coffee from Jarama farm in particular is rich and delicate, with hibiscus aromatics, soft acidity, and toasted nut. This lot is very small and supply is limited, order now and get your fill while you can. To our "Roasters Choice" subscribers, look forward to this in your rotation.