Our play on the classic London Fog- Sacramento style. We've combined our rich Bergamont black tea with hand harvested full leaf mint, sourced from a friends organic farm. Fomulated especially to hold cream & honey, River Fog is perfect for a crisp morning or cozy evening.
Brew as an iced tea for a refreshing summer beverage!
Bewing Suggestions: 1-2 T of River Fog Tea to 8 ounces of filtered water, at 200 degrees, and steep for about 5 minutes- longer for a stronger cup. Add cream and honey to the final brew for a treat!