97% of the lad that Roberto Montero‘s grandfather first purchased in the early 1900’s has been dedicated to Forrest preservation, with 6,000 of the original 10,000 hectares given back to the government of Costa Rica for the preservation of La Amistad International Park- the largest natural reserve in Central America! Wow!
The source of Roberto’s success is the ability to produce organic fertilizer in abundance at La Amistad. Everything is a protective ingredient for Roberto’s organic cocktail! Beyond coffee pulp, the base ingredient is most organic fertilizers, Roberto adds ash, the byproduct of coffee parchment burned in furnaces that heat the mechanical driers. Even more, Roberto relies on micro-organisms and worms harvested from the forest to refine the fertilizer before returning this rich supply of nutrients to the coffee plants! Thank you for helping us support forest friendships with Roberto Montero’s incredible efforts.
We taste the thoughtfulness and awareness in these rich layers of cocoa Carmel and deep chocolate.